Food safety is top priority at GROW & while we acknowledge that our customers will have varying needs the overarching goal for each one is to produce goods that are safe and packaged to maintain quality and freshness. In addition to food preparation our customers needs include:
Farmers – Farmers with excess produce can use this facility to turn their raw material into finished goods or offer their goods for sale to the local vendors or client base.
Manufacturers – The common challenge amongst local manufacturers is the lack of space and storage to produce and store their finished products. We will provide a space to scale their production and house their finished products.
Processors– Many of the common processors use common machinery, our facilities will house the common types of machinery to address the local market such as dehydrators & oil pressers to name a few.
Ghost Kitchens – The rise in ghost kitchens. A ghost kitchen is a restaurant you may see online, with no physical location. This growing market has created a demand for clean and safe kitchen space. Chef’s & Caterers- This allows local chefs to host private events and functions without having to resort to small home kitchens or major hotels. Our top-of-the-line facilities will also be available for photoshoots and videos.
Teachers & Training Organizations– Our training classroom is perfect to host food preparation and safety classes. Also if chefs want to host specialty training classes they can be hosted here.